| ≥1 piece |
konjac tofu with high dietary fiber, dried bean curd
Specifications
1.fiber-natural green food
2.Low calorie,high glucomannan
3.relaxing the bowels,lower blood cholesterol
4.Adjust metabolis
The main material of the konjac dry curd is konjac powder. Scientists found that KGM, and 15 kinds aminophenol which are rich in konjac has the function of losing weight, reducing blood sugar, blood pressure, facilitating bowel movement, dispersing the stasis and preventing cancer.
It is regard as the ideal food for people with diabetes, obesity, hypertension, hyperlipaemia, etc.
Cooking methods: Put it in hot water for at least 30 minutes,then drain the water off ,use it to fry, braise, stew, or cold and dressed with sauce.
Storage:sealed, in normal environment.
The difference of dietary fiber in Konjac and celery
•Konjac is the only perennial herb plant in nature, which can provide a large number of soluble dietary fiber - glucomannan.
•The prominent nutrition and health functions of soluble dietary fibre- KGM in konjac is able to play the regulatory role of nutritional imbalance.
•It is different with insoluble dietary fiber of cabbage, celery and other vegetables, which discharge across the human body in original shape, KGM can participate in the body's metabolism and prevent bacteria of intestinal to human body.
•Studies have shown that soluble dietary fibers have significant function on improving gluco metabolism, but the insoluble dietary fiber has not significant effects on this.