| ≥1 piece |
Food Grade Maltodextrin 15-18
DE:10-15,15-20,20-25,25-30
White amorphous powder
Packing:20kg/25kg yellow kraft bag...
Food Grade Maltodextrin 15-18
Specifications
De-equivelent:15-20
Moisture:6
PH(in 50% water solution):4.5-6.5
Food Grade Maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar.Ithas characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners,aromatizer,stuffing.Therefore,maltodextrin is widely used in frozen food,dairy products,medicines,convenience food ,paper,textiles,building materials,chemicals etc.
Application:
It is often used as food additives in confection,beverages,fast foods,tinned foods,
| Moisture% | ≤6 |
| PH(in 50% water solution) | 4.5-6.5 |
| Iodine reaction | No blue reaction |
| De-equivelent,% | 15-20 |
| Sulphated Ash% | ≤0.6 |
| Solubility% | ≤100 |
| pathogenic Bacterium | not exist |
| Bacteria | not exist |
| Salmonella | not exist |
| pb | ≤0.5mg/kg |
| As | ≤0.5mg/kg |
| Density | 380-420g/l |
| Total plate count,cfu/g | ≤1500 |
Packing: in 25kg pp bag
| CAS No.: 9050-36-6 | Other Names: Maltodextrin | MF: C6nH(10n+2)O(5n+1) |
| EINECS No.: 232-940-4 | Place of Origin: China (Mainland) | Type: Sweeteners, Thickeners |