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Monosodium glutamate(MSG)
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
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Raw material
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Pure natural corn and rice
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Assay
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99% up
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State of solution (transmittance)
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more than 98%
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Sulfate(so42-)
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not more than 0.5%
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Specific rotation [α]
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+24.8~+25.3°
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PH
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6.7-7.2
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Chloride
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not more than 0.1%
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Iron(Fe)
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not more than 5mg/kg
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Heavy metals (Pb)
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not more than 1mg/kg
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Lead
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not more than 0.5mg/kg
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Loss on drying
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not more than 0.5%
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Clarity and color of solution
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passed
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Purity
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99%up, and 95%, 90%, 80%, 70% and so on
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Mesh
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8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100, 80-120 mesh
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Packaging