Food grade modified corn starch,China Sino price supplier

 

 

 

Food grade modified corn starch 

 

Modified Starch , also called starch  derivatives , are used in food products as a  thickening agent ,  stabilizer  or  emulsifier .  Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their  texture ; to decrease or increase their viscosity ; to lengthen or shorten  gelatinization  time; or to increase their visco-stability.

 

 

Detail specification of Modified starch :

 

 

1. Oxidized starch:                                                    2. Acetyl oxidized starch

Appearance: white powder                                                         Appearance: white powder
Moisture: ≤14%                                                                        Moisture: ≤14%
Whiteness: ≥90%                                                                     Whiteness: ≥90%
Fineness: ≥95% (pass 100 mesh)                                               Finness: ≥95% (pass 100 mesh)
Brookfield viscosity: 8-15CP(10%, 50°C)                                    Brookfield viscosity: 1000-2000CP
PH Value: 6.5—7.5                                                                      PH Value: 6.0—7.0

 

3.  cationic starch                                                   4. For Food Industry

Appearance: white powder                                                          Appearance: white powder
Moisture: ≤14%                                                                          Moisture: ≤14%   

Whiteness: ≥90%                                                                       Whiteness: ≥90% 
Finness: ≥95% (pass 100 mesh)                                                  Finness: ≥95% (pass 100 mesh)
Replacing Degree: 0.025-0.045                                                  Brookfield viscosity: ≥500CP(6%, 95°C)
Brookfield viscosity: 1000-2000mpa.s (30% pasting fluid)             PH Value: 6.5—7.5
PH Value: 5.5—7.5

 

 

These modified starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products. Some of our food grade modified starches are listed below.

 

Applications	Products	Starch Type	Features and Functions
Emulsion Stabilizer	Flavor emulsions, Beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch	Superior emulsion property. Excellent stability in low temperature Excellent oil retention Extend shelf life   Replace gum arabic
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch	High loading, easy to spray dry Excellent oil retention Low viscosity allows high solid content Excellent film-forming property Superior resistance to oxidation  Replace gum arabic
Beverage	Liquid and dry mix beverages including  milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks,  instant coffees, instant soymilks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch	Enhance a rich and heavy mouthfeel. Provide a smooth, creamy texture. Gelatinize easily and increase viscosity. Excellent stability in suspension of solid particulates. Superior dispersibility in water. Good clouding agent. Bland flavor. Will not mask the flavor of other ingredients. Resistant to acid, heat and high shear. Replace gum arabic.
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies	Modified corn starch, modified tapioca starch, modified waxy maize starch	Excellent water binding property. Improve elasticity and lubricity. Impart clarity and gloss. Provide a smooth, short texture. Low temperature stability. Heat, acid, shear, salt resistant
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch	Excellent water holding ability. Impart a fine and smooth texture. Good clarity. Good thickening property. Reduce ice crystals. Improve elasticity and crispness. Enhance cooking endurance.
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch	Provide fat-like mouthfeel Improve mouth-coating Excellent resisitance to acid, heat and shear. Impart viscosity Gelatinize easily Provide no- or low-fat product with the organoleptic and textural properties of a premium fat product.
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch	Improve elasticity and lubricity. Impart exceptional clarity and gloss. Enhance gluten tenacity and cooking endurance. Good freeze-thaw stability. Shelf life stable. Good water retention ability. Low gelatinization temperature, reduce cooking time. Resistance to acid, heat and shear. Impart a smooth, short texture
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch	Low hot viscosity, easy processing Excellent gelling ability. Provide elasticity and chewiness Superior film-forming and shaping properties High clarity and sheen. Full or partial replacement of gelatin or gum arabic
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch	Cold water soluble Good adhesion and film-forming properties, prevent excessive loss of water Increase crispiness Reduce oil pick-up Excellent resistance to heat and shear Low gelatinization temperature

 

 

Packing of Modified Starch :

 

Modified Starch are packed in 25kg bags ,it also can be printed as the clients'  requirements.

 

Delivery of Modified Starch : 

 

ship Modified Starch within 7-10 days after advance payment or L/C

 

Modified Starch