| ≥1 piece |
Phosphated-Acetylated starch(E1414),waxy maize basis
| Physico-chemical Value | |
| Appearance | White to off-white powder |
| Taste | Neutral |
| Odour | Neutral |
| Iodine coloration | Red-brown |
| Loss on drying | 13% max |
| Protein content | 0.35% max |
| pH in solution | 4.6-6.5 |
| Brabender viscosity | |
| peak | 310 B.U. approx |
| drop | -120 B.U. approx |
| Microbiological Value | |
| Total count | 5000/g max |
| Yeasts | 250/g max |
| Moulds | 250/g max |
| E Coli | Absent in 1 g |
| salmonellae | Absent in 25 g |
Storage
Minimum durability of the packaged product: manufacturing date + 24 month
| Product Type: Starch | Primary Ingredient: waxy maize basis | Max. Moisture (%): 13% |
| Color: White to off-white | Form: Powder | Shelf Life: 5 years |
| Place of Origin: Japan | Color: White |