| ≥1 piece |
Sodium Alginate Food Grade
Specifications:
Granularity: Conform to requirement of contract
Viscidity (mpa. S): 150min or conform to requirement of contract
Water Content %: 15.0 max
pH: 6.0~8.0
Calcium Content %: /
Vitriol Ash Content%: 30~37
Insoluble in water%: 3.0max
Transparency (0.5% solution)cm: Conform to rules
Heavy Metal %: 0.004max
Arsenic Salt %: 0.0002max
Lead %: 0.0004max
NOTE: THE SPECS CAN BE ADJUSTED AS REQUIRED.
Usage:
Food grade sodium alginate is used in food industry widely as food additives.
A. Synthetic Food Sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry.
B. Iced Food Sodium alginate is taken as a Stabilizer of ice cream and ice cream bar because of its dense organization and slow solution speed. It is also the main material of the dainty cold powder and jelly.
C. Cake Food As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a Polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good Thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring.
D. Drinking Sodium alginate can act as the stabilizer of the beer and clarifier of the wine.
E. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
Package and storage:
P. P. Woven or craft paper bags with 25KG net each, keep dry.
More information, Please feel free to contact me.