| ≥1 piece |
Sodium Alginate can raise the product's stabilization and decrease the liquid out
If you are interested in sodium alginate, pls contact me. alginate AT gmail.com
Jiangsu Zhongda Biotechnology Group Co., Ltd. (Lianyungang Zhongda Seaweed Industrial Co., Ltd.) are one of the biggest manufacture of the sodium alginate . we can offer all kinds of sodium alginate according to your request. The adopted standard:GB1976-80 and FCCIV
Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced FRUIT JUICE and iced milk, etc. When adding some into dairy puoducts like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food.
| CAS No.: 9005-38-3 | Place of Origin: Jiangsu China (Mainland) | Type: Emulsifiers |
| Brand Name: Zijin | Model Number: food grade | Purity: 100% |