| ≥1 piece |
food grade Xanthan Gum
Appearance: white-like powder
Conforms to the standard of FCCIV
80/120/200 mesh.
Purity:99.0%min
food grade Xanthan Gum
Appearance: white-like powder
Conforms to the standard of FCCIV
80/120/200 mesh.
Purity:99.0%min
Features:
1) food grade 2) Appearance: white-like powder 3) Conforms to the standard of FCCIV 4) 80/120/200 mesh. Xanthan Gum is used as a rheology control agent in aqueous systems and as a Stabilizer for emulsions and suspensions.
Specification:
| Item | Standard (E415) | Test Result |
| Appearance: | white or cream-color and free-flowing powder | Complied |
| Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 | 1200 °C 1600 mpa.s | Complied |
| Assay(on dry basis): | 91.0 °C 108.0% | Complied |
| Loss on drying(105 o C, 2hr): | 6.0 °C 12.0% | Complied |
| V1 : V2: | 1.02 °C 1.45 | Complied |
| Pyruvic Acid: | ≤1.5% | <1.5% |
| PH of 1% solution in water: | 6.0 °C 8.0 | Complied |
| Heavy metals(as Pb): | ≤20 mg/kg | <20 mg/kg |
| Lead(Pb): | ≤5 mg/kg | <5 mg/kg |
| Arsenic(As): | ≤2 mg/kg | <2 mg/kg |
| Nitrogen: | ≤1.5% | <1.5% |
| Ash: | ≤13% | <13% |
| Particle size: | 80 mesh: 100% min, 200 mesh: 92% min | Complied |
| Total plate count: | ≤2000/g | <2000/g |
| Yeasts and moulds: | ≤100/g | <100/g |
| Pathogens germs: | absence | Complied |
| S. aureus: | Negative | Complied |
| Pseudomonas aeruginosa | Negative | Complied |
| Salmonella sp. | Negative | Complied |
| C. perfringens | Negative | Complied |
| CAS No.: 11138-66-2 | Other Names: xanthan | Place of Origin: China (Mainland) |
| Type: Thickeners | Brand Name: Suntran | Model number: Xanthan Gum |