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Around the world, Kemin's food ingredients division develops, manufactures and markets superior shelf life solutions for leading companies in the food industry. Our solutions are targeted at two of the primary shelf life issues facing the food industry:
Oxidative degradation - Oxidation is the silent culprit behind a number of food industry concerns. It robs nutrient value from food ingredients, affects product color and can impart changes in aroma or taste of foods. Kemin's antioxidants help maintain product stability by delaying or preventing the oxidation process.
Microbial degradation - Kemin's antimicrobial systems are widely used by manufacturers of flour & corn tortillas, breads and other bakery goods. Kemin is a leader in the tortilla industry at extending the freshness and quality of tortilla products while satisfying aggressively growing market demands.
In addition, Kemin recently added a functional food ingredients platform to reach other areas of interest of the food industry. Committed to offer superior products, Kemin's functional food ingredients have proven to satisfy two of the growing health concerns among consumers, eye & skin health and weight loss, positioning your products over the competition.
With a foundation of innovation, technology and service, Kemin's sound scientific research and thorough understanding of modes of action at the molecular level have enabled us to play a major role in providing safe and nutritional products to people throughout the world.