FOOD INGREDIENTS FOR ICE CREAM,China KAIRUIMA price supplier
FOOD INGREDIENTS FOR ICE CREAM
min.order / fob price
≥1 piece
OriginCHINA
Production Capacity5000 Metric Ton per Month
CategoryOthers
Update Time2022-01-04
company profile
Shandong Tianjiao Biotech Co.,Ltd..
China
Contact: Ms.Summer Tian
Tel: 86-532-85835468
Number of Employees: 100 ~ 500
Business Type: Manufacture & Service
product details
Model No:F
Standard:QB
Origin:CHINA
Brand:KAIRUIMA
NON DAIRY CREAMER FOR ICE CREAM POWDER is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
Features Improve the quality of dairy foods or soybean milk. Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour. Partially replace milk and reduce the cost of dairy products. ________________________________________________ Composition Glucose Syrup,sodium caseinate, soy protein, vegetable oil, stabilizers, emulsifier, free flowing agent ________________________________________________ Chemical Fat ≥26% Carbohydrate ≥62% Protein(N x 6.38) ≥1.0% Moisture ≤5.0% Microbiological Total plate count ≤10000/g E-coli ≤90/100g Salmonella Negative ________________________________________ Physical Colour: Creamy/light yellow Taste & odours: Typical Scorched particles (ADPI): disc A