| ≥1 piece |
Food loosen agent
1.High fermentation activity
2.Creating good dough aroma
3.Reasonable price
4.Provide OEM service
| food ingredients Loosen Agent | |
| Ingredients | yeast, sodium bicarbonate, vitamin C, emulsifier, vanillin etc. |
| Characteristics | 1. sweet smell and good taste,soft. 2. strong refreshment and rich nutrition |
| Range of application | used for Cake, Bread,Scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on. |
| Usage | 1. mixing the baking powder with dry flour evenly 2. add appropriate warm water, eggs, sugar and others into the dough, and stir evenly to produce. |
| Dosage | the ratio is 2%-3% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*50 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished. |
| Certain Examples of Packing Size | ||||
| Specification | Net Weight (kg) | Outer Dimention (Per Carton) | Carton’s CBM | 20’ FCL |
| CBM (pcs) | ||||
| 12g*200 | 2.4 | 43*28*12 | 0.014448 | 1730 |
| 500g*20 | 10 | 32*23*27 | 0.010752 | 2325 |
| 500g*50 | 25 | 40*29*24 | 0.02784 | 898 |
| 2500g*8 | 20 | 38*28*22 | 0.023408 | 1068 |
| 250g*50 | 12.5 | 37*28*18 | 0.018648 | 1325 |
| 30g*500 | 15 | 37*27*19 | 0.018981 | 1317 |
| 400g*20 | 8 | 30*23*16 | 0.01104 | 2264 |
| 40g*500 | 20 | 38*28*22 | 0.023408 | 1068 |
| 25g*500 | 12.5 | 37*28*19 | 0.019684 | 1270 |
| Product Type: Yeast | Max. Moisture (%): 4.0 | Fineness (%): 3.0 |
| Additives: 0 | Color: White | Form: Powder |
| Certification: ISO, QS | Packaging: Bag, Bottle, Box, Bulk, Drum, Sachet... | Weight (kg): 10 |
| Place of Origin: Henan China (Mainland) | Brand Name: zhong Yuan | Model Number: 500g*20 |