Food Lipase for Noodles,China Leveking price supplier

Food Lipase   LBK-N300 is a food grade lipase for noodles purpose produced by the controlled fermentation. It is a white to creamy powder.

Standards

20000u/g

Physical Properties

Main feature

• Bettering the surface smoothness and fineness of products and increasing yield. 
• Reducing the amount of chemicals used, and enhancing the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability.
• Prolongging the shelf life.

Dosage

The optimal dosage is generally 5-10ppm (0.5-1.0g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life

This food lipase should be kept in a cool dry location. It will keep for at least one year, if stored in original package.