| ≥1 piece |
Can be used to spice, Used for liquid and solid drink cans, cool and refreshing beverage sour agent, and also instead citric acid, malic acid, In beer saccharification process, can replace the lactic acid adjustable PH value, In the sugar industry can be used on sucrose clarify agent The wine industry can be used to the nutrition agent of yeast, can prevent bacteria breeding. but also widely used in electronic industry, pharmaceutical industry, etc.