| ≥1 piece |
1. Red cabbage color
2. Grape skin extract
3. Purple sweet potato color
4. Red radish color
5. Natural pigment
Introduce:
1.Anthocyanins are obtained from vegetables, they are appear red or purple-red Colorant when in the pH3.0 buffer, and some of them will appear purple even blue when be diluted in more than pH6.0 buffer.
2.According to the application a suitable Natural Color can be achieved by considering the factors such as pH. heat, light, storage and the other ingredients.
3. Anthocyanins are capable of coloring food, drinks and so on...
4.The natural edible anthocyanins that are offered by us are of best quality. They includes:
Red radish color, Red cabbage color, Purple sweet potato color, Grape skin extract, Gardenia yellow, etc.
5. Our products are 100% pure, natural, food grade. We have good payment terms and competitive price.
| Product Type: Flavor Enhancers | Effects: -- | Primary Ingredient: Anthocyanin |
| Form: Liquid/Powder | Color: -- | Certification: HACCP, ISO |
| Packaging: Bag, Bottle, Box, Bulk, Can (Tinned)... | Weight (kg): 100 | Shelf Life: 24 |
| Place of Origin: Shandong China (Mainland) | Brand Name: BAITEQI | Model Number: -- |
| Grade: Food Grade |