| ≥1 piece |
1.Nisin plant with 200MT Output
2.Sample available
3.Supplier with Good credit
4.ISO HACCP Certificate
5.Timely shipment
Nisin Brief Introduction
1. natural nontoxic antibacterial food pr e servative
2. high inhibited effect on Gram-positive bacterial
3. Shorten Sterilization time
4. Reduce sterilization tempreture
Nisin Main Usage:
It is mainly used in below area for Preservatives or fresh-keeping agent.
1. diary products
2. meat products
3. plant protein drinks
4. cheese
5.canned foods
6.cream, etc.
Specifications:
| Item | Data |
| Appearance | Off-white powder |
| Content | Min 1000 IU/mg |
| Loss on Drying | Max 3.0% |
| Nacl | Min 50% |
| Total colony | Max 10 cfu/g |
| Heavy Metals | Max 10 PPM |
| Lead (Pb) | Max 5 PPM |
| Arsenic (As) | Max 3 PPM |
| E. Coli | Negative |
| Salmonella | Negative |
Recommended Dosage:
The general dosage is 0.05-0.1 g/kg. The accurate dosage of NISIN depends on products, raw materials, manufacturing technique, shelf life cycle and storage conditions, etc.
Storage:
Sealed and stored in dry and cool place, temperature below 20°C,away from direct sunshine.
| CAS No.: 1415-45-5 | Other Names: Nisine | MF: C143H230N42O37S7 |
| EINECS No.: 215-807-5 | Place of Origin: Henan China (Mainland) | Type: Antioxidants, Nutrition Enhancers, Preser... |
| Brand Name: New Frey | Model Number: XFR-FA-C1 | Apperance: Off-white powder |
| Type: Food Presivatives |