Food Starches-Cook-Up
min.order / fob price
- OriginIsrael
- Production Capacity
- CategoryOthers
- Update Time2025-11-05
company profile
Galam Ltd.
- Contact: Mr.Jacques Maman
- Tel: 972-4-6375161
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Israel
Cook-Up Food Starches -highly functional, native or modified.
Food starches are used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked they serve as thickeners and texturizers.
Modified cook-up starches are the standard of quality for use as thickeners and stabilizers with heat, shear, acid and/or freeze-thaw stability.
Benefits
Excellent Thickener
Neutral Taste
Controlled Viscosity and Body
Free-Flowing, Dispersible
Smooth, Creamy Texture
Surface Gloss
Non-Hygroscopic
Multifunctional, Versatile
Table
Kosher Certified
Complies with Specifications of: FCC and Codex Alimentarius
Shelf Life: Best used within 12 to 24 months from date of production, under proper storage conditions.
Packaging: Bags: 25 kg. Other sizes available upon request.