| ≥1 piece |
Food sweetener palatinitol isomalt sugar crystal food grade in Guangzhou
Items | Specification | Results |
GPS+GPM-Content | ≥98.0%(max.102%) Of which 43-57% is GPS | 98.7% (GPM=49.0%) (GPS=49.7%) |
Water (Crystal and Free) | ≤7.0% | 3.7% |
D-Sorbitol | ≤0.5% | 0.1% |
D-Mannitol | ≤0.5% | 0.2% |
Reducing sugars(as glucose) | ≤0.3% | 0.15% |
Total sugar(as glucose) | ≤0.5% | 0.18% |
Related products | ≤2.0% | 1.0% |
Ash content | ≤0.05% | 0.03% |
Nickel | ≤2mg/kg | <2mg/kg |
Arsenic | ≤0.2mg/kg | <0.2mg/kg |
Lead | ≤0.3mg/kg | <0.3mg/kg |
Copper | ≤0.2mg/kg | <0.2mg/kg |
Total heavy metals(as lead) | ≤10mg/kg | <10mg/kg |
Aerobic bacterial count | ≤500cfu/g | 10cfu/g |
Coliform bacteria | ≤3MPN/g | Negative |
Causative organism | NEGATIVE | None |
Yeasts and moulds | ≤10cfu/g | <10cfu/g |
Particle size | Min.90%(between 0.150mm and 0.180mm) | 91% |
Conclusion: The results conform to Standard IN HOUSE. | ||
Introduction of Isomalt:
Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled “sugar free.” It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
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