| ≥1 piece |
Basic Info
Maltodextrine
Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.
The properties of Maltodextrin:
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
The application in food industries:
1. Confection
Improving the taste, tenacity and the structure of foods; , Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Name dosage% function
Cool food 5 to15 more flavor, soluble, consistent and delicious
Solid drink 10 to 30 more flavor, soluble, consistent and delicious, less cost
Coffee 5 to 15 Stuffing, less cost, more taste
Milk Powder 15 to 25 Improve taste, less cost
Ice-cream powder 10 to 25 Improve structure, Emulsification and consistency, taste and less cost
Milk powder for infant 5 to 20 Improve nutritional ingredient ratio and increase function
Vitelline powder 5 to 10 Improve nutritional ingredient ratio and increase function
Enzyme preparation 5 to 10 Active carrier, reduce the loss of enzyme
Fruit freshness 5 to 15 Increase storage quality, reduce loss
3. In Fast Foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children
Name dosage% function
Foods for health care 5 to 15 Reduce nutrition loss, improve taste and health function
Fortified foods 15 to 30 Reduce nutrition loss, improve taste and health function
Infant foods 5 to 10 Reduce nutrition loss, improve taste and health function
Fast foods 5 to 15 Add consistency, improve shape and structure
Soups 5 to 10 Add consistency, improve taste
Western-style food 5 to 10 Add consistency, improve shape and structure
4. In tinned foods
Add consistence, improve shape, structure, and quality.
Name dosage% function
Cans 5 to 10 Add consistency and flavor
Jelly foods 5 to 15 Add consistency and flavor
Fruit paste 10 to 20 Add consistency and flavor
5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In Chemical and pharmaceutical Industries
Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable, it can help the maintenance of the original color and luster, add some flavor.
8. More Application Fields
Maltodextrin is also widely used in other fields besides the foods industries.