| ≥1 piece |
Fresh yeast
Color:light yellow to light brown
Smell: Yeast's very odor, without decay or peculiar smell
Fresh yeast
HS Code: 2102100000
Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
Grade: food GB/T 20886-2007
Shelf Life: 2 years, if stored in the original closed vacuum package. Once opened, shelf life is redued to 48 hours.
| Properties | Color: light yellow to light brown Smell: Yeaast's very odor, without decay or peculiar smell Form: Granule & Strip Impurity: Withoutpeculiar object |
Specifications:
| Typical Test | |
| Fermentation (CO2) ml/hr | >450 |
| Moisture % | <5.5 |
| Living Cell Rate % | >75 |
| Keep rate % | >80 |
| Lead mg/kg | <1.0 |
| Arsenic mg/kg | <1.5 |
| Pathogenic Bacterium (Salmonella s, Shigella, Staphylococcus Aureus) | Negative |
| Application | - Especially formulated for use in dough containing of 0-7% Sugar (low sugar) and 7-18% sugar (high sugar) in formula (on total weight). - Low sugar is used for making pizza. - High sugar is used for making Bun or sweet bread |
| Packing | - Inside Packing: in 500g, or upon request, vacuum packed in aluminum foil packing. - Outside Packing: 10kg packed into cardboard carton |
| Storage & Transporation | - Store in cool and dry conditions; - Once opened, store sealed and refrigerated; |
| Product Type: |
Bakery Decoration Ingredients
|
Type: |
baking
|
Color: |
Yellow
|
| Packaging: |
Vacuum Pack
|
Form: |
Powder
|
Certification: |
QS
|
| Place of Origin: |
China (Mainland)
|
Brand Name: |
OEM
|
Shelf Life: |
2 years
|
| Weight (kg): |
0.5
|