| ≥1 piece |
Ayrshire Camembert 250g: Typically traditional French size and style, soft creamy when ripe after five weeks
Ayrshire Camembert 250g: Typically traditional French size and style, soft creamy when ripe after five weeks (two weeks before best before date). Made from Ayrshire milk, which is lower in fat, content than Jersey milk, but which still gives a rich mouthfeel. Currently only for sale from Anura wine farm.
| Product Type: Cheese | Texture: Soft |