Fornase
min.order / fob price
- OriginItaly
- Production Capacity
- CategoryWine
- Update Time2008-07-24
company profile
Conte Vistarino
- Contact: Mr.sales manager
- Tel: +39-385-85117
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Italy
Produced with a particular vinification technique, The Fornase is a rose, well structured, elegant and fruity, delightful to drink cool, during the summer months.
Grape variety
Pinot Nero
Classification
Pinot Nero Oltrepo Pavese DOC
Acidity
6,20/1000
Residual sugar
8 g/l
Zone of origin
Facing south-west at an altitude of about 350 metres around the area of Faravelli's farm
Soil characteristics
6% stone, 25% sand, 43% silt, 32% clay; a high concentration of lime
Production system
Short (24 h) maceration on the skins with submerged cap. Devatting and fermentation at a controlled temperature for 10 days. Decanting and clarify. Inoculation with select yeasts for second fermentation in autoclaves. Refrigeration and sterile bottling.
Maturation
1 month in bottle
Serving temperature
50 - 54 ??F
Cork
Natural cork
Boxes
6 bottles