| ≥1 piece |
| typical chemical and physical analysis | ||
| moisture | 3.0 % max | as2300.1.1 1988 |
| fat | 28.0 % min | as2300.1.3 1988 |
| acidity | 0.14 % max | adpi916 1990 |
| ash | 5.0 - 6.0% | as2300.1.5 1988 |
| Lactose | 39.0% typ | caculated |
| lechithin | 0.20% typ | niro 22a |
| insolubility index | 0.5 ml max | as2300.4.4 1994 |
| scorched particles | disc a/ 32.5gm max | as2300.4.5 1994 |
| bulk density | 0.44 - 0.50 g/ml | as2300.4.3 1994 |
| flavour & odour | good | as2300.4.2 1994 |
| appearance & colour | normal | as2300.4.2 1994 |
| wettability | 10 sec max | idf 87 1979 |
| dispersibility (20 secs) | 80 % min | idf 87 1979 |
| Vitamin A | 2350-3650 iu | nz maf (woolard) |
| vitamin d | 300 iu min | aoac 981.17 1990 |
| phosphatase | <2 ug p'n-phen/ml | as2300.1.10 1988 |
| inhibitory substances | < 0.003 ug/ml | as1766.3.11 1991 |
| typical microbiological analysis | ||
| standard plate count | 10,000 / g max | as1766.2.1 1991 |
| coliforms | not detected / g | as1766.2.3 1992 |
| yeasts & moulds | 10 / g max | as1766.2.2 1994 |
| coagulase positive staph | not detected / g | psl 2.1 |
| salmonella | not detected / 1500g | psl 1 |
| nutrition information | ||
| energy | 303 kj/100ml | |
| sodium | 47 mg/100ml | |
| calcium | 117 mg/100ml | |