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Four Seasons Chips,Vietnam SA Giang price supplier

Four Seasons Chips
min.order / fob price
≥1 piece
OriginHo Chi Minh City
Production Capacity100 Carton/Cartons per Week
CategoryVegetable Snacks
Update Time2023-08-04
company profile
Sa Giang Import-Export Corp
Vietnam
Contact: Ms.Quynh Bui
Tel: 84-3762-5805
Number of Employees: 500 ~ 1000
Business Type: Manufacture
product details
Model No:NO1
Standard:HACCP, ISO, IFS, HALAL
Origin:Ho Chi Minh City
Brand:SA Giang

Details: Actual fruit tastes without artificial flavor, artificial color and preservative. 

Crispy, safety, hygiene, delicious.
Prawn crackers with natural color and round with dimension 25 mm.
EU code: HK328
Ingredients: Tapioca flour, prawn, radish, mornordica, turmeric, pandanus, sugar, salt,MSG (E621), sodium bicarbonate (E300ii), citric acid, garlic.
Usage:
 1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.
 2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.
 3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
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