fragrant rice,Vietnam VIET NAM price supplier

* Various rices: 5%,10%,15%,25%.... broken

Rice is a staple food of many Asian countries. It may be either brown or white, depending on how it is processed. brown rice has a nutty taste and chewy texture. It is healthier than white rice, because it is higher in fiber. Some people prefer white rice, however, because it has a much longer shelf life, cooks faster, and produces fluffier grains.

 We supply : Fragrant rice and jasmine rice

1.Commodity and Specifications

* Vietnamese long grain white rice 5%- 25% broken - Crop 2010.

*Specification            5%  broken            10%  broken                   20%- 25% broken

- Broken                          5%                              10%                               18% - 25.0% max

- Moisture                       14% max                     14.5max                                   14.5% max

- Yellow kernels                0.5% max                   1% max                                   1.5% max

- Chalky kernels                6% max                  6% max                                    8.0% max

- Foreign matters          0.1 max                       0.3max                                   0.5% max

- Immature kernels       0,5% max                    1% max                                1.5% max

- Damaged grain         0.5% max               1% max                               2.0% max

        - Red and red streaked kernels  0.5%  max        1% max                                 3.5% max

- Paddy (grains/kg)     15 max                     20 max                                 30 max

- Milling degree:                   Reasonable well milled.            Reasonable well milled             Reasonable well milled.

- Others as per official Vietnam Standards for Export Rice