| ≥1 piece |
Growth wine
Blend of the 2008 Lafon Rochet: 55% Cabernet Sauvignon 40% Merlot 3% Cabernet franc 2% Petit Verdot
READY STOCK IN CHINA
Blend of the 2008 Lafon Rochet: 55% Cabernet Sauvignon 40% Merlot 3% Cabernet franc 2% Petit Verdot
Average age of the winves: 40 ans
Average Density : 9000 vines per hectars
Vinification: Premaceration at cold temperature in between 2 to 4 days Alcoolic fermentation during 10 to 16 days at 26degreeC.
Pumping over 1 or 2 times per day depending on the variation of density between plits. Post fermenting maceration at hot temperature in between 8 to 26 days at 30degreeC.
Partial malolactique fermentation in new barrels.
Maturing: 8 Month in new oak barrels 7 months in one year barrels French oak Fining done with Egg withes
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| Product Type: |
Wine
|
Type: |
Red Wine
|
Place of Origin: |
France
|
| Producing Region: |
Bordeanx
|
Alcohol Content (%): |
13
|
Packaging: |
Bottle
|
| Model Number: |
Chateau LAFON ROCHET SAINT ESTEPHE Apellation Saint
|