| ≥1 piece |
vinificationHarvest date: end of Settember-beginning of October. Traditional red wine vinification at a controlled temperature between 25° and 27° C.
grades: 12,5 % vol
acidity: 5,4 g/l
temperature: 18 - 20 ° C
formats: Bordeaux glass bottle, 75cl ; In carton with 6 bottles.