FREE sample Natural/Alkalized high quality Cocoa Powder,China EQUAL Cocoa Powder price supplier

FREE sample Natural/Alkalized high quality Cocoa Powder

 

Product Description                                                                                                                                           

Cocoa Powder   DETAILS

Cocoa powder is a powder which is from cocoa solids, one of the two components of chocolate liquor.

Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products.

Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook.

Most markets carry Cocoa Powder, often with several options available.

Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.

 

Cocoa Powder SEPECIFICATIONS

ITEM	STANDARD
Appearance	Fine, free flowing dark brown powder
Colour of solution	Dark brown
Flavour	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	4-9,10 - 12
Ash (%)	≤12
Fineness through 200 mesh (%)	≥ 99
pH	6.2 - 6.8
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Not detected
Shigella	Not detected
Pathogenic bacteria	Not detected

 

 

Cocoa Powder APPLICATIONS

 

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

 

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder.

High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.

 

Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural  cocoa aroma. In addition to direct application in chocolate and beverage production, Alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.

 

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