| ≥1 piece |
Mustard seeds are fruit pods obtained from the mustard plant, in the brassica family. Some of the close members of mustard in this family include cabbage, broccoli.
Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zeaxanthin, and lutein. It is an excellent source of vitamin-E, rich source of health benefiting minerals.
| Product name | white mustard seed extract |
| Specification | 10:1 |
| Loss on Drying | ≤5.0% |
| Powder size | 100% through 80 mesh |
| Loss on Drying | ≤5.0% |
| Sulphated Ash | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Pb | ≤1mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |