Freeze Acai From Amazon, The best quality!,Brazil acai price supplier

The acai fruit is a natural energy that comes from palm trees in the Amazon (açaizeiro).  The 
fruits had initially light green color, becoming dark green at maturity.  The 
pulp surrounds the spherical core material that is fibrous on the outside. 

The tree 
The açai has abundant profiling and reaches, in the native state at 20 palms per 
"Clump" (of which at least three in production).  Produces each, between 6:08 bunches with 2.5 
kg each, accounting for 15-20 pounds of nuts per palm (two seasons) and 12-25 
tons of fruits / ha / year. 

The flesh represents 17% of their weight.  It is a highly energetic and when food 
compared with the other top ten regional tropical fruits, is a leader in 
nutritional terms. 


The Fruit 
Studies show that Acai pulp contains the Amazon: 

A great concentration of Antioxidants that help combat premature aging, 
a volume containing 10-30 times more anthocyanins (antioxidants purple) compared to wine 
red. 
The anthocyanin is known for its powerful therapeutic properties which include the 
treatment of diabetic retinopathy and fibrocystic breast disease in humans.  Among the 
potential physiological effects of anthocyanins include radioprotective agents, 
chemoprotectives, vasoprotective and antiinflammatory effects. 
The primary anthocyanin in Acai is cyanidin 3-glucoside.  The cyanidin-3 - glucoside is 
proved 3.5 times stronger than Trolox (vitamin E analogue). 
A synergy of monounsaturated (healthy), Dietary Fiber and phytosterols, which 
contribute to the cardiovascular system and digestive tract health. 
A complex almost perfect essential amino acids along with valuable minerals, 
vital to proper muscle contraction and regeneration. 
Valuable phytosterols.  The Esteróies are components of plant cell membranes providing 
numerous benefits to the human body, including the reduction of cholesterol. 
Sterols are currently being used to treat symptoms associated with hyperplasia 
benign prostatic hyperplasia. 
Preliminary evidence suggests that beta-sitosterol (the predominant sterol in Acai) may help in 
prevent immune weakness resulting from severe physical stress. 
Good source of fiber, açaí contains 2.0 grams of dietary fiber in one serving. 
Fiber promotes a healthy digestive system.  It is believed that the low-fiber diet 
American is a factor that contributes to high incidence of cancer and heart disease. 
Soluble fiber may help lower blood cholesterol, and it is believed that fibers 
insoluble can help reduce the risk of developing certain cancers. 
60% Oleic (Omega 9), monounsaturated essential fatty acid that helps in reducing the levels of 
LDL (bad cholesterol) while maintaining HDL (good cholesterol). 
12% Linoleic (Omega 6), polyunsaturated fatty acid essential, proven to reduce the 
levels of both LDL as HDL. 
Fatty acids aid in the transport and absorption of fat soluble vitamins, ie, Vitamins A, E, 
D, and K. 
The rate of fatty acid in acai resembles that of olive oil, which is believed to be a factor 
which contributes to the low incidence of coronary disease in Mediterranean populations.

Grupo Mandler LTDA.