| ≥1 piece |
Sieve Size: 10mm pass 3mm on
Sieve Fraction: 5% Max. (Through 3mm)
Production Season: Yearly
Moisture: 5% maximum
Shelf Life: 18 months
Nutrition content :
Green peas contain unsaturated fatty acid and soyabean lecithin which could keep vascular elasticity, prevent fatty Liver disease, and are good for your brain.
Except those two ingredients, green peas are also rich of various antioxidant ingredients, saponin, protease inhibitor, protein, fiber, vitamin A, calcium, phosphorus, riboflavin, etc.
which are all good for our health.
Production flow chart:
(slice) (powder)
PRODUCT CHARACTERISTIC:
The production process of Freeze-dried products which only has physical change,
no chemical change, could keep the original “ green ” of food without any Antiseptics.
It has good rehydration capability, which ensures the unchangeableness of shape, color, smell, and nutri ent contents , etc.