Krill is a kind of rare resource used for fish food. It s obtained from South Pole where is entirety non-polluted. It is rich in protein,adipose and astaxanthin and suitable for large fishes and color enhancing effect . Krill contains plenty of vitamins E which help to prevent oxidation of protein and erythrophyll, increase appetite,and prevent fish from immunity deseases.Krill-E is all natural with no additive and antiseptic ,never pollute water quality. The feed is recommended for arowana, flower horn, marine fish. We supply 2 kinds of krills due to different frozen materials.One is named boiled krill,the other is named raw krill.The boiled krills are boiled before refrigeration while raw krills are directly frozen after being caught.The boiled krills turn much more red than raw krill after freeze dried process.However,The nutritions of boiled krill are almost the same as raw krill. Nutrition Analysis: Crude protein:60% Crude fat:8% Crude fibre:12% Ash: 5% Moisture:6% Astaxanthin Vitamin E