Freeze dried strawberry,China price supplier

Freeze drying vegetable or food, its biggest characteristic is to keep product color, aroma, taste, shape, and the original ecological food nutrients, also known as space food, is the natural, green, safe and convenient nutrition food.
The freeze-dried Strawberry
Water (H2O) under different pressure and temperature, can present a solid (ice), liquid (water) and gas (vapor). From liquid to gas is called "evaporate", from solid to gas is called a "sublimation". Vacuum freeze drying is to put material with plenty of water, cool down in advance into frozen solid. Then under the condition of vacuum sublimation, the water vapor directly from the solids and the material itself is in freeze when ice shelves, volume after it is dry, and become loose, porous, compound water performance is good. To sum up a word lyophilization is the heat and mass transfer under low temperature low pressure.
Frozen drying (Freeze2Drying) full name for the vacuum freeze drying (VacuumFreezeDrying), referred to as "freeze-dried, also known as sublimation drying (DryingbySublimation), is to freeze drying liquid into a solid, under the condition of low temperature stress using the sublimation of ice performance, make the material of low temperature dehydration and a way to reach the purpose of drying.
Three nutrients
Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, have bright eye to raise liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.
4 health benefits
1, relieve fatigue, clear heat antipyretic, thirst quenching, diuresis antidiarrheal.
2, strawberries, high nutritional value, contains rich vitamin C, have help digestive effect, can treat anorexia;
3, consolidate the gum, pure and fresh and tone, moist throat, pharynx cough;
4, applied to wind heat cough, sore throats, hoarseness, cancer, especially in patients with nasopharyngeal carcinoma, lung cancer, tonsil carcinoma, laryngeal cancer.
Five methods of use
1, direct edible: is the strawberry flavor, taste not bad, not add any spices and additives, please don't again someone speak not good, this is not to delicious based on the market.
2, tea collocation: rose, lemon, flower, osmanthus, pineapple, mango, grain, etc., to make delicious scented tea. Tea tastes good oh, can also be strawberry with a small number of blisters open before they join the yogurt, made from strawberry yogurt, or salad, etc.
3, the other approach: when do soya-bean milk to the child can put strawberries oh, ensure good, making cookies all the time can fit into a strawberry powder..
6 points for attention
Strawberry contain more calcium oxalate, urinary stones patients should not ea

Freeze drying vegetable or food, its biggest characteristic is to keep product color, aroma, taste, shape, and the original ecological food nutrients, also known as space food, is the natural, green, safe and convenient nutrition food.
The freeze-dried Strawberry
Water (H2O) under different pressure and temperature, can present a solid (ice), liquid (water) and gas (vapor). From liquid to gas is called "evaporate", from solid to gas is called a "sublimation". Vacuum freeze drying is to put material with plenty of water, cool down in advance into frozen solid. Then under the condition of vacuum sublimation, the water vapor directly from the solids and the material itself is in freeze when ice shelves, volume after it is dry, and become loose, porous, compound water performance is good. To sum up a word lyophilization is the heat and mass transfer under low temperature low pressure.
Frozen drying (Freeze2Drying) full name for the vacuum freeze drying (VacuumFreezeDrying), referred to as "freeze-dried, also known as sublimation drying (DryingbySublimation), is to freeze drying liquid into a solid, under the condition of low temperature stress using the sublimation of ice performance, make the material of low temperature dehydration and a way to reach the purpose of drying.
Three nutrients
Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, have bright eye to raise liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.
4 health benefits
1, relieve fatigue, clear heat antipyretic, thirst quenching, diuresis antidiarrheal.
2, strawberries, high nutritional value, contains rich vitamin C, have help digestive effect, can treat anorexia;
3, consolidate the gum, pure and fresh and tone, moist throat, pharynx cough;
4, applied to wind heat cough, sore throats, hoarseness, cancer, especially in patients with nasopharyngeal carcinoma, lung cancer, tonsil carcinoma, laryngeal cancer.
Five methods of use
1, direct edible: is the strawberry flavor, taste not bad, not add any spices and additives, please don't again someone speak not good, this is not to delicious based on the market.
2, tea collocation: rose, lemon, flower, osmanthus, pineapple, mango, grain, etc., to make delicious scented tea. Tea tastes good oh, can also be strawberry with a small number of blisters open before they join the yogurt, made from strawberry yogurt, or salad, etc.
3, the other approach: when do soya-bean milk to the child can put strawberries oh, ensure good, making cookies all the time can fit into a strawberry powder..
6 points for attention
Strawberry contain more calcium oxalate, urinary stones patients should not ea

Freeze drying vegetable or food, its biggest characteristic is to keep product color, aroma, taste, shape, and the original ecological food nutrients, also known as space food, is the natural, green, safe and convenient nutrition food.
The freeze-dried Strawberry
Water (H2O) under different pressure and temperature, can present a solid (ice), liquid (water) and gas (vapor). From liquid to gas is called "evaporate", from solid to gas is called a "sublimation". Vacuum freeze drying is to put material with plenty of water, cool down in advance into frozen solid. Then under the condition of vacuum sublimation, the water vapor directly from the solids and the material itself is in freeze when ice shelves, volume after it is dry, and become loose, porous, compound water performance is good. To sum up a word lyophilization is the heat and mass transfer under low temperature low pressure.
Frozen drying (Freeze2Drying) full name for the vacuum freeze drying (VacuumFreezeDrying), referred to as "freeze-dried, also known as sublimation drying (DryingbySublimation), is to freeze drying liquid into a solid, under the condition of low temperature stress using the sublimation of ice performance, make the material of low temperature dehydration and a way to reach the purpose of drying.
Three nutrients
Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, have bright eye to raise liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.
4 health benefits
1, relieve fatigue, clear heat antipyretic, thirst quenching, diuresis antidiarrheal.
2, strawberries, high nutritional value, contains rich vitamin C, have help digestive effect, can treat anorexia;
3, consolidate the gum, pure and fresh and tone, moist throat, pharynx cough;
4, applied to wind heat cough, sore throats, hoarseness, cancer, especially in patients with nasopharyngeal carcinoma, lung cancer, tonsil carcinoma, laryngeal cancer.
Five methods of use
1, direct edible: is the strawberry flavor, taste not bad, not add any spices and additives, please don't again someone speak not good, this is not to delicious based on the market.
2, tea collocation: rose, lemon, flower, osmanthus, pineapple, mango, grain, etc., to make delicious scented tea. Tea tastes good oh, can also be strawberry with a small number of blisters open before they join the yogurt, made from strawberry yogurt, or salad, etc.
3, the other approach: when do soya-bean milk to the child can put strawberries oh, ensure good, making cookies all the time can fit into a strawberry powder..
6 points for attention
Strawberry contain more calcium oxalate, urinary stones patients should not ea