| ≥1 piece |
|
Product name |
FD strawberry |
|
harvest season |
Apr~Jun |
|
Standard |
Grade A |
|
Shelf Life |
24 months |
|
Supplying Period |
All year round |
|
Certificate |
FDA; HACCP; ISO9001;2008; BRC;QS;etc. |
|
MOQ |
The quantity can be negotiate |
|
Preservation Process |
IQF |
|
Shelf Life |
2 years with below -18 centigrade degree |
Description of IQF strawberry
A.Description of strawberries:
Variety All star, American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.
B.Standard Analytical Data of Grade A strawberries (per 10kg).
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe fruits: each max.2% by weight.
Broken-damaged squashed and misshapen fruits: Max 2% by weight.
Clumps less than 3 fruits: under 2% by weight.
Calyx: Max 1 piece.
Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, USFDA and China National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
C. Microbiological Description:
(1) T.V.C. 50000/G (2) Yeast <1000CFU/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL