freeze dried sugar freeze-dried rainbow candy Export Conforms to American Standard,China price supplier
freeze dried sugar freeze-dried rainbow candy Export Conforms to American Standard
min.order / fob price
≥1 piece
Origin
Production Capacity
CategorySugar & Sweeteners
Update Time2024-12-19
company profile
chunfufoods
China
Contact: Ms.hanzh
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Origin:
When it comes to satisfying their sweet tooth, sweet lovers have plenty of options. Traditional candy has been a staple for generations, offering familiar flavors with the perfect texture that can range from hard and crunchy to soft and chewy.
Freeze Dried Candy
Freeze-dried candy is a type of food made by removing moisture through a special process, which preserves the food's texture and flavor while remaining light and crunchy.
Freeze-dried candy is increasingly popular due to its unique texture, rich flavor and longer shelf life. The candy has many interesting options, from fruit flavors to chocolate covered candies, appealing to all ages.
The Choice Between Traditional Candy and Freeze-Dried Candy
With both types accessible to the public, the comparison between freeze-dried candy and traditional candy isn't just about flavor and texture. It delves into preservation techniques, in that freeze-dried candy typically does not require additional preservatives due to the lack of moisture, which helps inhibit bacterial growth. Consumers are now at the crossroads of confectionery evolution, weighing the characteristics of freeze-dried candy against those of reliable traditional options.
Freeze-dried candy starts with regular, finished candy. This candy is then frozen and placed in a vacuum, where the water is removed through the process of sublimation. The process involves turning ice directly into vapor without becoming a liquid, creating a crispy and spongy candy.
Freeze-dried candy and traditional candy offer two completely different tactile experiences. Freeze-dried candy is characterized by being crunchy and spongy, often described as crunchy and melts quickly on the tongue. In contrast, traditional candy is often chewy or soft, based on a dense, elastic texture that has been honed and accepted over decades.
When it comes to candy, shelf life is a key factor in determining consumer satisfaction and safety. Freeze-drying technology significantly extends shelf life by removing water content, which is a key ingredient in preserving candy.
The candy industry is continually evolving, integrating advanced food technologies with consumer preferences. Freeze-dried candy is likely to become more popular as people seek novel eating experiences.