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French Bread Garlic Chicken Pizza,United States price supplier

French Bread Garlic Chicken Pizza
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryBakery Foods
Update Time2011-06-09
company profile
Red Baron Frozen Pizza
United States
Contact: Mr.Mr. Sir or Madam
Tel: 1-800-769
Number of Employees:
Business Type: Trading Company  
product details
Origin:

Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast.

French Bread Garlic Chicken Pizza
Ingredients:
Toppings: Sauce: Water, Seasoning (Buttermilk Powder, Whey, dehydrated Garlic And Onion, Monosodium Glutamate, Salt, Sour Cream Powder [Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Citric Acid], Dextrose, Spices, Natural Flavors [Corn Starch], Partially Hydrogenated Soybean Oil, Lactic Acid, Gum Arabic), Soybean Oil, Modified Food Starch, Non Fat Dry Milk, Contains 2 Percent Or Less Of Dehydrated Garlic And Onion, Natural Flavors, Vinegar, Sugar, Salt. Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Chicken: Boneless Chicken Breast With Rib Meat, Water, Less Than 2 Percent Modified Food Starch (Potato), Potassium Lactate,Potassium And Sodium Phosphates, Salt, Natural Flavor, (Milk, Soybeans, Wheat, Extract Of Rosemary), Autolyzed Yeast Extract, Chicken, Chicken Broth, Chicken Skin, Sodium Diacetate, Chicken Fat, Powdered Chicken Broth, Powdered Chicken Meat, Partially Hydrogenated Cottonseed And Soybean Oils, Onion Powder. Tomatoes. Basil. French Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2 Percent Or Less Of Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Dough Conditioners (Corn Starch, Sweet Whey, Hydrated Monoglycerides, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast.
Contains Wheat, Milk, Soy
 

Microwave Instructions (1000 Watts):
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOK BEFORE EATING. FROM FROZEN STATE ONLY. REMOVE PIZZA OVERWRAP. Place pizza in center of microwave. MICROWAVE ON HIGH 2 to 3 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND PRODUCT IS HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME

Oven Instructions:
COOK BEFORE EATING. FROM FROZEN STATE ONLY PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F. Remove plastic wrapper & discard microwave sleeve. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN. Place pizza on baking sheet. BAKE 20 TO 23 MINUTES until cheese melts and product is heated through.

Product Type: Pizza Style: Cooked Taste: Sour
Processing Type: Baked Flour: Barley Taste: Sweet
Flavor: Cheese
 
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