FRENCH FRIES,Egypt khair-tsc price supplier

PHYSICAL SPECIFICATION:

Moisture : 68 – 72 %
Fat : 5 %
Acidity of Oil : 1.5 % Max.
Temperature : - 18 Cº
Frying Temperature : 160 – 170 Cº
Holding Time : 5 Minutes
Energy : 1439 KJ / 339 K CAL


LENCTH :

> 7.5 cm = 20 %
> 5.0 cm = 72 – 75 %
< 2.5 cm = 2.5 %
Broken = 3.00 %


Sizes :

7*7cm
9*9cm
10*10cm
13*13cm


Microbiological Data :

Total Bacterial Count : 10000 KBE / g.
yeast & Mould : 100 KBE / g
Coliform : 10 KBE / g
E – Coli : - VE
Pathogenic Bacteria : - VE
Fungal Growth : - VE