| ≥1 piece |
Fresh/Frozen/Dried wild truffles black truffles
Product Description
Type | Black Truffle |
Origin
| Thailand |
Source | Wild |
Style | Fresh/Frozen/Dried |
Drying Process
| IQF/AD |
Shape
| Sliced/Whole
|
Certification | FDA,SGS |
Specifications | 1-3cm,3-5cm,and up |
Grade | A |
Supply
| 30 Ton/year |
Packaging | According to customer‘s request
|
Price | According to Style and Specifications,please contact us |
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Sliced Dried Black Truffle
Quality inspection
Inspection project | Unit | Inspect result | nutrient reference value NRV% | |
Energy | KJ/100g | 1125 | 13% | |
Fat | g/100g | 0.61 | 1% | |
Protein | g/100g | 11 | 19% | |
Vitamin B6 | mg/100g | 0.4 | 30% | |
Mineral | Na | mg/100g | 37 | 2% |
K | mg/100g | 816 | 16% | |
Ca | mg/100g | 142 | 17% | |
Fe | mg/100g | 6.2 | 51% | |
Mg | mg/100g | 73 | 22% | |
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Product name | Truffle/tuber indicum |
Brand Name | eusinasia |
Type | Fresh/frozen/dried |
Grade | 1-3/2-3/3-4/3-5/4-8/5-8CM |
Place of origin | Thailand |
Dry process | AD |
Weight (kg) | 5-6 kg/carton |
Color | Black |
Certification | HACCP;ISO;BRC etc. |
Package | 5-6kg/carton or according to client's requirements |
Shelf life | 24 months |
Storage environment | Keep in cool and dry, ventilated places |
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Whole Summer Truffle.
The Whole Summer Truffle is part of the TOP LIST of our products, contains no preservatives or dyes, is gluten-free and is easy to use.
- Organoleptic Characteristics: Flavor and Taste typical of Summer Truffle; Dark Brown color
- Ingredients: Whole Summer Truffle (Tuber aestivum Vitt – 3rd choice – origin UE), Truffle juice, salt, flavouring. It may contain traces or spores of the genus Tuber spp.
- Schedule process: Sterilization at 121°C in horizontal autoclave
- Chemical characteristics: - pH: 5,60 – 6,50
- Metalli Pesanti / Heavy Metals: <0,10 ppm
- Pesticidi / Pesticides: <0,10 ppm
- Nicotina / Nicotine: <0,10 ppm
- Microbiological characteristics: - CBT / TBC: U.F.C./g < 10
- Coliformi / Coliforms: <10 UFC/g
- Muffe e Lieviti / Yeast and Moulds: Assente / Absent
- Anaerobi solfito riduttori / Sulphite-Reducing anaerobic bacteria: <10 UFC/g
- Listeria Monocytogenes: Assente in 25 g/ Absent in 25g
- Salmonella: Assente in 25 g/ Absent in 25g
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Mature Fresh Black Truffle Specification:
Product Name | Mature Fresh Black Truffle |
Similar Product | Dried truffle,Dried morel,Canned Boletus,Brined Boletus, Champignon in Brine,Nameko in Brine |
Color | Black/Brown |
Shape | Whole,Sliced |
Size | 1-2cm/2-3cm/3-5cm |
Quality | High Quality,Healthy,Non-pollution, Delicious |
Package | 1-10kg per carton or Customized |
Shelflife | 1 Year |
Storage | Freeze Preservation |
Main Origin | Thailand |
Certificates | HACCP,ISO |
Delivery Time | within 15 Workdays |
Payment Terms | T/T,L/C |
MOQ | 50kgs |
Sample | Welcome sample test |
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Top grade matured hot sale black truffle
High quality 100% wild fresh truffles with different size
Product details
Maturity | Fully Matured
|
Storage Tempreture
| - 18 ℃
|
Freezing Temperture
| - 32 ℃
|
Benefits
| Vitamins, Amino Acid, Protein, Microelement etc.
|
Product Keywords
| black truffle
|
Product Type: Truffles
Style: Fresh
Color: Black
Source: Wild
Processing Type: Raw
Part: Whole
Certification: ISO, HACCP, GAP, ORGANIC
Place of Origin: Thailand
Size: 1 - 3cm, 3 - 5cm, >= 5cm
Mature season: From November to next March of each year
Quality: High
Packaging Details:
Foam box packing; 20 - 25 kg per carton
MOQ = 50 kg
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