| ≥1 piece |
product name :apple Juice concentarte
brix : 70
packing : 275 kg /drum, 72 drums in 20 ' RF
| N ame | A pple juic concentrate | D ate of product | 201 2 . 11.15 | ||
| N.G. | 275 kg/drum | L ot number | LW1 21115 | ||
| R eport date | 201 2 . 11 . 15 | I nspect date | 201 2 . 11 . 15 | ||
| P acking | I ron drum within aseptic bags | ||||
| I tem | |||||
| I nspection item | S tandard | value | |||
| Sensory characteristics | color and luster | B rown | B rown | ||
| Flavor&Aroma | Has the apple inherent fragrance | Has the apple inherent fragrance | |||
| O rganize form | Transparent | Transparent | |||
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | |||
| Physical & Chemical characteristics | B rix | 69-71 | 70.20 | ||
| A cid % | 1. 5-2.0 | 1. 81 | |||
| C larity % | ≥95.0 | 93 | |||
| T urbidity (12.0°Bx) | ≤5.0 | 0.90 | |||
| C olor % | ≥50.0 | 65 | |||
| Pecin & Starch | N egative | N egative | |||
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 | ||
| Coliforms MPN/g | ≤3 | <3 | |||
| M olds cfu/g | ≤20 | <20 | |||
| yeast cfu/g | ≤20 | <20 | |||
| S terilize Bacteria | N.D. | N.D. | |||
| R esult | Qualified | ||||
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
lw
|
Model Number: |
lw10002
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
Apple
|
Type: |
Concentrate
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Purity (%): |
100
|
| Brix (%): |
70
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel
|
| Volume (L): |
220
|
Weight (kg): |
275
|
Shelf Life: |
2 years
|