| ≥1 piece |
Best Fresh Apples
A great eating apple, not suitable for baking.
Skin: yellow with bright red streaks
Flesh: pale cream Texture: crisp
Taste: sweet and juicy
Great for eating and baking.
Skin: golden yellow
Flesh: green-white
Texture: juicy
Taste: sweet, flavoursome, juicy
Delicious, but takes longer than average to cook.
Skin: dark red with scarlet streaks
Flesh: yellowish
Texture: firm, crisp, juicy
Taste: very sweet
Excellent as a snack and in salads. Keeps shape when cooked.
Skin: greenish gold with reddish-orange streaks
Flesh: pale
Texture: crisp
Taste: sweet and slightly tangy