Baby Corn: Offered in 2 sizes l=9-11 cm and M >11 cm. Packed in foam tray and wrapped by elastic plastic tray
Size : Diameter 1-1.5 cm. Length 6-9 cm.
Color : Cream
Nutrition Value : 25 Kcal, 2.3 g. Protein, 0..3 g. Fat, 4 mg. Calcium, 3.2 g. Carbohydrate, 25 mg. Phosphorus, 0.5 mg. Iron and 23 mg. vitamin C per 100 g. Edible portion.
Season : Throughout the year
Storage : 3-4 days at 10 ?C Relative humidity 90-95%
Description : It is a tall, straight annual plant with the creamy-white, long cob. The small seeds which are around the cobs are light yellow color and called fish roe. There is a clear, green, silky fiber between the flesh and the skin. The young baby corn is firm and crispy. It can be eaten raw or cook in many recipes. Baby corn is high in vitamin A, carbohydrate, and phosphorus.
|
Type:
Corn
|
Style:
Fresh
|
Color:
Yellow
|
|
Place of Origin:
Thailand
|
Variety:
Field Corn
|
Processing:
Fresh
|
|
Form:
Cob
|