| ≥1 piece |
Style: Fresh
Place of Orgin: Viet Nam
Weight (kg): 0.01
Certification: ISO, FDA, HACCP
Sample: Available
Age: New Crop
Color: Red
Port of Loading: Cat Lai, HCM VN
Shelf Life: 12 months
Chili, for ages, has brought a zing of spices to cuisines and been widely used in daily meals. Besides, chili has amazingly high levels of vitamins and minerals, especially a rich source of vitamin C, vitamin A and flavonoids like beta-carotene, folic acid and potassium…which are the antioxidant substances helping protect the body from effects of free radicals generated during stress, diseases conditions.