| ≥1 piece |
Vacuum cooling is a rapid type of pre-cooling, which also helps preserve vegetables by putting them in an almost complete vacuum.
Our precooling systems will Benefit you:
1. Better Fresh Quality and Longer Shelf Life
2. Help you go for distant market
3. Fast cooling cycle
4. Reliable quality & Lower capital cost, Made in China
Vacuum Cooling, which is best suitable for leafy greens.
It can cool products to 0 or 1 degree centigrade in 25~30 minutes.
The following is a partial list of vegetables that can be vacuum cooled:
all leafy vegetables, any type of lettuce,asparagus, bell pepper, bok choy ,brussel sprouts, cabbage, carrots, cauliflower, celery, cucumbers, endive, escarole, green peas, leeks,mushrooms, oriental vegetables, parsley, prepack coleslaw, prepack spinach, radishes, romaine,snap beans,spinach,squash,many items - call for more info