| ≥1 piece |
chicken eggs shall be grouped into two based on the color of shell. each group shall be described as follows:
1. whites all eggs must be of the standard chalky white tolerating the very light cream tints.
2. browns all eggs must be apparently brown including the dark cream tints and any variation in the shade of brown eggshell.
each group shall be divided into seven classes based on weight (grams per egg) of each egg in group. its different from us weight classes.
jumbo = 70 and up
extra large = 65-70
large = 60-65
medium = 55-60
small = 50-55
pullets = 45-50
pewee = 40-45
feature:natural bright brown color
exporting standard and quality:
1)intact firm
2)no cracks
we have a big farm planting fresh organic vegetables. and we plant, process, store, and export directly by our company.
we have five years on this line . we can sure the best quality with the best competitive price for you. any questions, pls. feel free to contact us
1,eggs contain protein, containing eight kinds of essential amino acids
2,eggs are the best source of human nutrition, eggs contain lots of vitamins and minerals and
has high biological value of protein
our fresh chicken eggs are grouped into two based on the color of shell. each group shall be described as follows:
1. whites all eggs have a standard chalky white tolerating the very light cream tints.
2. browns all eggs are apparently brown including the dark cream tints and any variation in the shade of brown eggshell.
each group is divided into seven classes based on weight (grams per egg) of each egg in group. its different from us weight classes.