| ≥1 piece |
Content: buffalo's milk, bacterial culture, rennet, salt, calcium chloride.
FRESH BUFFALO'S Cheese
Content: buffalo's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 13,7%, Fat 23%, Carbon hydrate 0.9%, Salt : (1-1.2%).
Energy: 270 kcal/100 g
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Origin: |
Cattle
|
| Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
Color: |
white
|
| Place of Origin: |
Bulgaria
|