| ≥1 piece | 2.0 |
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Cat Chu mango is regarded as a unique variation that can compete with Cat Hoa Loc Mango in most present mango types. This mango type is widely farmed in Cao Lanh, Dong Thap, and has become a local delicacy. Cat Chu mango is well-known and popular because it has the same delectable taste as Cat Hoa Loc mango.
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Scientific Name |
Mangifera indica |
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HS Code |
08045020 |
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Origin |
Dong Thap, Vietnam |
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Seasonal Availability |
September – June |
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Transportation |
By airway or by seaway in 20’RF or 40’RF |
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Storage |
Temperature: 5 – 10°C |
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Markets |
The USA, Russia, Japan, Europe,… |
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Applications |
Cocktail, jelly, smoothie, cake, mousse, ice cream |
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Used directly |
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Taste |
Intensely sweet and robust |
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Texture |
Smooth, juicy flesh with no fiber |
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Color |
Green/ Yellow skin |
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Yellow flesh |
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Visual Appearance |
Small, flattened oval shape |
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Smooth skin with small wrinkles appear when fully ripe |
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Weight |
300g – 450g/ fruit |
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Size |
8 – 10 cm |
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Ripeness |
Change color when ripening – Green turn to light yellow color |
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Pesticide and Heavy Metal |
Meet standards for export |
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Packaging |
In carton of 10kg or at buyer’s request |
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Shelf Life |
Produces should be used within 7 days from the date of purchasing |
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Grade |
A |
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Certifications |
VietGAP, GlobalGAP |
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Technology |
VHT |
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Brix |
15 – 19° |
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Salmonella |
In accordance with government regulations |
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E.coli |
In accordance with government regulations |
Cat Chu mango is regarded as a unique variation that can compete with Cat Hoa Loc Mango in most present mango types. This mango type is widely farmed in Cao Lanh, Dong Thap, and has become a local delicacy. Cat Chu mango is well-known and popular because it has the same delectable taste as Cat Hoa Loc mango. As a result, mangoes have been widely disseminated in provinces such as Dong Thap, Tien Giang, Can Tho, Vinh Long, and several provinces in the Southeast.
Cat Chu mango is famous for its intensely sweet and robust taste. The characteristics of this type of mango are smooth and juicy flesh with no fiber. Cat Chu Mango season runs from September to June.
Because of the proper growing process and quality assurance, Cat Chu mango is the first mango variety that meets export standards. Not only meeting domestic demand, up to 80% of Cat Chu mangoes in Cao Lanh have entered difficult markets such as Korea, Japan and many other countries worldwide. Cat Chu mango is now considered the “National Treasure of Vietnam” when Vietnamese agricultural products are increasingly asserting their position in the international arena.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
