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celery is a biennial European plant in the parsley family, having edible roots, leaves, and fruits. Its leafstalk feels tender, looks green and tastes crisp and sweet, which contains rich vitamin and mineral substances. Celery is a staple in chicken noodle soups. It is and important ingredient in Indian cuisines including in Indian Curry. Celery, onion and carrots make up the French mirepoix, often used as a base for sauces and soups. It is valuable in weight-loss diets, where it provides low-calorie fiber bulk.