≥1 piece |
Specifications
Mozzarella cheese - Low Moisture Part Skin Milk
Packed in 6lbs loaf.
6x8 Carton
Low-Moisture Mozzarella Cheese
(Part Skin Milk)
PRODUCT DESCRIPTION
Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese
TECHNICAL DATA
Ingredient listing: Pasteurized part-skim milk, cheese culture, salt and Enzymes
Physical Characteristics
Color: Creamy White NCI #1 to #2
Body, Texture Semi-soft
Flavor Mild
Extraneous Matter None
Chemical Specifications Minimum Maximum
pH 4.90 5.35
Moisture % 45.0 52.0
Fat Dry Basis (FDP) % 45.0 55.0
Salt % 1.40 2.20
Microbiological Specifications Maximum
Coliform cfu/gram < 100
ALLERGEN CLASSIFICATION
Milk
RECOMMENDED STORAGE CONDITIONS
33-40° F