fresh cheese,Spain price supplier

PRODUCTION PROCESS
The goat's milk is cleaned and refrigerated. Once the fat standardisation test is done, it is pasteurized. When the milk has coagulated, the curd is cut, shaken, poured into a mould and pressed. It is then salted and packaged.

It is hermetically sealed, which lengthens its shelf life without losing quality.

CHARACTERISTICS:
This cheese is made in a traditional way being 100% natural, without additives. With its characteristic taste of goat's-milk cheese, it is rich in calcium and very easy to digest.
Available salted and unsalted.
 
           BODY: Pure white in colour
           AERATION: none
           TASTE: Mild though with a special aroma

           PACKAGING:
 
           - Heat sealed 2kg.
               · Colour: white
               · Box of 2 cheese cuts pieces
               · Pallets of 96 boxes

           - Heat sealed 250gr.
               · Colour: white
               · Box of 12 cheese cuts pieces
               · Pallets of 96 boxes