Size : Diameter 0.5-0.8 cm. Length 4-5 cm.
Color : Green, Red
Nutrition Value : 76 Kcal, 3.4 g. Protein, 1.4 g. Fat, 12.4 g. Carbohydrate, 4 mg. Calcium, 14 mg. Phosphorus, 1.2 mg. Iron and 44 mg. vitamin c per 100 g. Edible portion.
Season : Throughout the year
Storage : 2 weeks at 7-8 ?C Relative humidity 90-95%
A very hot tiny chilli 3-4 cm long. The skin color is red and green and the taste is hot. Most people will find these very hot even without the seeds. This little vegetables are utterly delicious and an essential part of the cuisine. It is used mainly in Thai, Chinese, Indonesian, Malaysian, Indian or Spanish dishes.
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Product Type:
Other
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Style:
Fresh
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Place of Origin:
Thailand
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