| ≥1 piece |
Detailed introduction to Fresh Cleaned Trout:
Sodium 0.05 Gr. Having Bones/Bonelees Bony Storage Fresh Marketing Shape Retail / Collectes Consumtion Medium Weight of Piece 250 Gr 300 Gr. Packing Type Strafer Box Quantity of Piece in Packing 28 30 Pieces Appr. Weigt of Packing 8 Kg. Value of Food 113 Kcal. Fat 4.2 Gr. Protein 20.6 Gr. Saturated Fatty Acid 1.4 Gr.